Please excuse the omission of serving sizes, we are working frantically on this issue at the moment and hope to have it sorted sometime next week.

In regards to converting our metric measurements unfortunately this is not something we will do for our recipes at this point in time. We had thought about the option of providing a link to a conversion chart which sits within the site but this is something we need to think through and discuss further.

A glug is very much open to interpretation. If you could tell me which recipe it refers to then I could give you a good idea of how much a glug represents in this instance. If it was oil, it might be a couple of tablespoons to fry in, and if it was wine in a sauce, it would be more, perhaps up to a quarter of a cup. I hope this helps to shed a bit of light on the issue for you.

Happy cooking,
Emma

Again, I am having to take the time to convert metric to Common US Measurements. This is on a computer. For those of us in the cononies, this would be a very friendly gesture.

I own a DCS range and I love it. But, I may have to abandon your food blog if you can’t clean up the interface. I don’t have the time or the energy to convert. And lastly, what is a glug?

Thanks once again.