Comments on: Cupcakes http://ourkitchen.fisherpaykel.com/recipe/cupcakes/ Food, recipes, cooking, drink, photography, Fisher & Paykel, Our Kitchen, Tips Tue, 07 Feb 2012 20:21:47 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Lauren http://ourkitchen.fisherpaykel.com/recipe/cupcakes/comment-page-1/#comment-17965 Lauren Mon, 24 Oct 2011 20:58:07 +0000 http://ourkitchen.fisherpaykel.com/?p=444#comment-17965 Hi Aileen, absolutely - just be sure to cream the butter and sugar until light and fluffy, and once you have added the milk and flour, mix until just combined. Happy Baking! Hi Aileen, absolutely – just be sure to cream the butter and sugar until light and fluffy, and once you have added the milk and flour, mix until just combined.
Happy Baking!

]]> By: Aileen http://ourkitchen.fisherpaykel.com/recipe/cupcakes/comment-page-1/#comment-17793 Aileen Tue, 18 Oct 2011 07:09:37 +0000 http://ourkitchen.fisherpaykel.com/?p=444#comment-17793 hi there, will it still be great if i use hand mixer instead of food processor? hi there, will it still be great if i use hand mixer instead of food processor?

]]> By: Lauren http://ourkitchen.fisherpaykel.com/recipe/cupcakes/comment-page-1/#comment-15994 Lauren Sun, 07 Aug 2011 21:23:32 +0000 http://ourkitchen.fisherpaykel.com/?p=444#comment-15994 Hi there ‘hellokitty’ - Can you think of anything you did differently from the first time you made the cupcakes? If the mixture is very runny then perhaps your butter was too soft? To cream butter and sugar, the butter should be at room temperature. You mention they spread all over the muffin tray – perhaps there was a little too much batter in each mould? Did you use the same muffin tray each time? They should be ¾ full so the cakes have room to rise as they bake. Do let us know how you get on! Hi there ‘hellokitty’ – Can you think of anything you did differently from the first time you made the cupcakes?
If the mixture is very runny then perhaps your butter was too soft? To cream butter and sugar, the butter should be at room temperature.
You mention they spread all over the muffin tray – perhaps there was a little too much batter in each mould? Did you use the same muffin tray each time? They should be ¾ full so the cakes have room to rise as they bake.
Do let us know how you get on!

]]> By: hellokitty http://ourkitchen.fisherpaykel.com/recipe/cupcakes/comment-page-1/#comment-15968 hellokitty Sat, 06 Aug 2011 03:42:39 +0000 http://ourkitchen.fisherpaykel.com/?p=444#comment-15968 I made once and i lllooovveedd them, but then i tried it a second time and didnt turn out so great, they just spread all over the muffin tray and it was all runny, then i tried a 3rd time and the same thing happend! what have i done wrong?! I made once and i lllooovveedd them, but then i tried it a second time and didnt turn out so great, they just spread all over the muffin tray and it was all runny, then i tried a 3rd time and the same thing happend! what have i done wrong?!

]]> By: Lauren http://ourkitchen.fisherpaykel.com/recipe/cupcakes/comment-page-1/#comment-3644 Lauren Sun, 19 Sep 2010 20:37:19 +0000 http://ourkitchen.fisherpaykel.com/?p=444#comment-3644 Hi Glenda, I'm glad the cupcakes were a success! For the pink mini cupcakes, I used a round tip – 1.5cm (~1/2”) in diameter. Happy decorating! - Lauren. Hi Glenda,

I’m glad the cupcakes were a success! For the pink mini cupcakes, I used a round tip – 1.5cm (~1/2”) in diameter. Happy decorating! – Lauren.

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