http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/ Food, recipes, cooking, drink, photography, Fisher & Paykel, Our Kitchen, Tips Thu, 09 Feb 2012 19:45:21 +0000 hourly 1 http://wordpress.org/?v=3.1 http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/comment-page-1/#comment-22113 Maraea Sat, 04 Feb 2012 05:55:57 +0000 http://ourkitchen.fisherpaykel.com/?p=1280#comment-22113 Hi, I am planning to make this for dinner tonight, I do love carbonara - is there a vegie version? Nice blog btw! Hi, I am planning to make this for dinner tonight, I do love carbonara – is there a vegie version? Nice blog btw!

]]> http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/comment-page-1/#comment-21514 Emma Sun, 22 Jan 2012 20:23:49 +0000 http://ourkitchen.fisherpaykel.com/?p=1280#comment-21514 Hi Jennifer, I would say that this is a pretty saucy dish! It is very rich and is not short on sauce.....though if you like more sauce than pasta you could add an extra egg and/or a bit more cream. As you make the sauce in a pan separate to the pasta it will be easy to gauge how much you have to go over your pasta. I hope this is useful. Happy cooking! Emma Hi Jennifer,
I would say that this is a pretty saucy dish! It is very rich and is not short on sauce…..though if you like more sauce than pasta you could add an extra egg and/or a bit more cream. As you make the sauce in a pan separate to the pasta it will be easy to gauge how much you have to go over your pasta.
I hope this is useful. Happy cooking!
Emma

]]> http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/comment-page-1/#comment-21450 Jennifer Sat, 21 Jan 2012 18:47:34 +0000 http://ourkitchen.fisherpaykel.com/?p=1280#comment-21450 I plan on making this for dinner tonight for me and my boyfriend but I love lots of sauce on my pasta. I was just wondering if it is like that or if its a bit of sauce and then pasta or if its equal parts of each? I plan on making this for dinner tonight for me and my boyfriend but I love lots of sauce on my pasta. I was just wondering if it is like that or if its a bit of sauce and then pasta or if its equal parts of each?

]]> http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/comment-page-1/#comment-21163 Emma Mon, 16 Jan 2012 19:41:32 +0000 http://ourkitchen.fisherpaykel.com/?p=1280#comment-21163 Hi Angie, Thanks for your message. Great to hear that you loved the carbonara so much - it has certainly proved to be one of our most popular recipes! Happy cooking and a very happy 2012 to you! Emma Hi Angie,
Thanks for your message. Great to hear that you loved the carbonara so much – it has certainly proved to be one of our most popular recipes!
Happy cooking and a very happy 2012 to you!
Emma

]]> http://ourkitchen.fisherpaykel.com/recipe/creamy-bacon-carbonara/comment-page-1/#comment-21136 Angie Mon, 16 Jan 2012 03:32:57 +0000 http://ourkitchen.fisherpaykel.com/?p=1280#comment-21136 We made this for dinner tonight and it was AMAZING, we all loved it very much and will make again, thanks for the great recipe! We made this for dinner tonight and it was AMAZING, we all loved it very much and will make again, thanks for the great recipe!

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