Comments on: Lynne Pope’s bread http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/ Food, recipes, cooking, drink, photography, Fisher & Paykel, Our Kitchen, Tips Thu, 09 Feb 2012 19:45:21 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Emma http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/comment-page-1/#comment-1377 Emma Mon, 07 Jun 2010 22:03:14 +0000 http://ourkitchen.fisherpaykel.com/?p=1657#comment-1377 Hi Ryna, I used two different sized tins - one is a regular loaf tin, and the other is an adjustable tin which can be slid out to measure between 20cm and 40cm long. It is quite a forgiving recipe so have a play around. If you want me to give you the exact measurements then do let me know. Happy Baking! Emma Hi Ryna,

I used two different sized tins – one is a regular loaf tin, and the other is an adjustable tin which can be slid out to measure between 20cm and 40cm long. It is quite a forgiving recipe so have a play around. If you want me to give you the exact measurements then do let me know.

Happy Baking!

Emma

]]> By: Ryna http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/comment-page-1/#comment-1319 Ryna Wed, 02 Jun 2010 11:45:10 +0000 http://ourkitchen.fisherpaykel.com/?p=1657#comment-1319 Hi there, What size loaf tin do you use? Ryna Hi there,

What size loaf tin do you use?

Ryna

]]> By: Karen http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/comment-page-1/#comment-504 Karen Fri, 27 Nov 2009 05:45:18 +0000 http://ourkitchen.fisherpaykel.com/?p=1657#comment-504 I just came across your site via www.studiohomecreative.com...not sure how I missed it on Design Sponge, but after spending an hour drooling over your recipes and the achingly beautiful photography I'm hooked. I have a pocket-full of recipes I'm dying to try and I'm looking forward to your next posts! Cheers! Karen I just came across your site via http://www.studiohomecreative.com…not sure how I missed it on Design Sponge, but after spending an hour drooling over your recipes and the achingly beautiful photography I’m hooked. I have a pocket-full of recipes I’m dying to try and I’m looking forward to your next posts! Cheers!
Karen

]]> By: Susie http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/comment-page-1/#comment-502 Susie Fri, 27 Nov 2009 00:28:25 +0000 http://ourkitchen.fisherpaykel.com/?p=1657#comment-502 Hey Emily that's awesome that you're having a crack at it. I find once you start making bread it turns into a love affair/obsession! There are so many varieties you can make and so many different ways to shape it. There's also this fantastic science going on behind it which I think adds to it's appeal. I hope this recipe is one in a long line of bread-based-adventures for you. Good luck, hope it turns out great. Susie Hey Emily

that’s awesome that you’re having a crack at it. I find once you start making bread it turns into a love affair/obsession! There are so many varieties you can make and so many different ways to shape it. There’s also this fantastic science going on behind it which I think adds to it’s appeal. I hope this recipe is one in a long line of bread-based-adventures for you. Good luck, hope it turns out great.
Susie

]]> By: Emily http://ourkitchen.fisherpaykel.com/recipe/lynne-popes-bread/comment-page-1/#comment-495 Emily Mon, 23 Nov 2009 07:47:10 +0000 http://ourkitchen.fisherpaykel.com/?p=1657#comment-495 Emma and Susie, Thank you so much for your detailed responses! I have never made bread before, so this will be my first attempt. Thanks again! Emma and Susie,
Thank you so much for your detailed responses! I have never made bread before, so this will be my first attempt. Thanks again!

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