http://ourkitchen.fisherpaykel.com/recipe/thai-beef-salad-with-a-western-twist/ Food, recipes, cooking, drink, photography, Fisher & Paykel, Our Kitchen, Tips Thu, 09 Feb 2012 19:45:21 +0000 hourly 1 http://wordpress.org/?v=3.1 http://ourkitchen.fisherpaykel.com/recipe/thai-beef-salad-with-a-western-twist/comment-page-1/#comment-12323 Tori Sat, 23 Apr 2011 03:57:34 +0000 http://ourkitchen.fisherpaykel.com/?p=1646#comment-12323 Absolutely loved this recipe - made it once and then spent hours trying to find it again for the next time! I would recommend substituting the water for an oil based product. I used lime infused olive oil, about 3 tablespoons. Absolutely loved this recipe – made it once and then spent hours trying to find it again for the next time! I would recommend substituting the water for an oil based product. I used lime infused olive oil, about 3 tablespoons.

]]> http://ourkitchen.fisherpaykel.com/recipe/thai-beef-salad-with-a-western-twist/comment-page-1/#comment-483 grace Wed, 18 Nov 2009 14:08:26 +0000 http://ourkitchen.fisherpaykel.com/?p=1646#comment-483 i love anything that sets my mouth on fire, but i'm weird like that. i imagine that some creamy avocado would cool things down quite nicely. :) i love anything that sets my mouth on fire, but i’m weird like that. i imagine that some creamy avocado would cool things down quite nicely.

]]> http://ourkitchen.fisherpaykel.com/recipe/thai-beef-salad-with-a-western-twist/comment-page-1/#comment-482 grace Wed, 18 Nov 2009 14:08:05 +0000 http://ourkitchen.fisherpaykel.com/?p=1646#comment-482 i love anything that sets my mouth on fire, but i'm weird like that. i imagine that some cream avocado would cool things down quite nicely. :) i love anything that sets my mouth on fire, but i’m weird like that. i imagine that some cream avocado would cool things down quite nicely.

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