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	<title>Comments on: Onion tart with goats’ cheese and thyme</title>
	<atom:link href="http://ourkitchen.fisherpaykel.com/2010/01/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/feed/" rel="self" type="application/rss+xml" />
	<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/</link>
	<description>Food, recipes, cooking, drink, photography, Fisher &#38; Paykel, Our Kitchen, Tips</description>
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		<title>By: Lauren</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/comment-page-1/#comment-17210</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Tue, 27 Sep 2011 19:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052#comment-17210</guid>
		<description>Hi Isobel,
These really are delicious!  I love to sprinkle a few pine nuts over when I make them.  We do have an onion marmalade recipe here: &lt;a href=&quot;http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/ &quot; rel=&quot;nofollow&quot;&gt;http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/ &lt;/a&gt;Alternatively to save time you could use a store bought product.  
Happy baking! Lauren</description>
		<content:encoded><![CDATA[<p>Hi Isobel,<br />
These really are delicious!  I love to sprinkle a few pine nuts over when I make them.  We do have an onion marmalade recipe here: <a href="http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/ " rel="nofollow"></a><a href="http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/" rel="nofollow">http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade/</a> Alternatively to save time you could use a store bought product.<br />
Happy baking! Lauren</p>
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		<title>By: Isobel</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/comment-page-1/#comment-17202</link>
		<dc:creator>Isobel</dc:creator>
		<pubDate>Tue, 27 Sep 2011 11:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052#comment-17202</guid>
		<description>Where do I find the Balsamcic Onion Marmalade.  Do you have a recipie or is it a store bought product.  The tarts sound lovely, and I and a real fan of goats cheese.  Please advise, thanks, Isobel</description>
		<content:encoded><![CDATA[<p>Where do I find the Balsamcic Onion Marmalade.  Do you have a recipie or is it a store bought product.  The tarts sound lovely, and I and a real fan of goats cheese.  Please advise, thanks, Isobel</p>
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		<title>By: Balint</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/comment-page-1/#comment-622</link>
		<dc:creator>Balint</dc:creator>
		<pubDate>Sun, 17 Jan 2010 19:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052#comment-622</guid>
		<description>I made this over the weekend and I think it turned out pretty good... well, suffice it to say that the tarts are no more... I used cow&#039;s milk feta rather than goat&#039;s cheese (but will invest in the latter the next time around), but it was really tasty anyway - tangy, salty, and sweet, it hit all the right spots! And I&#039;ve got three small jars of the marmalade left for later! Thanks a lot for the recipe!</description>
		<content:encoded><![CDATA[<p>I made this over the weekend and I think it turned out pretty good&#8230; well, suffice it to say that the tarts are no more&#8230; I used cow&#8217;s milk feta rather than goat&#8217;s cheese (but will invest in the latter the next time around), but it was really tasty anyway &#8211; tangy, salty, and sweet, it hit all the right spots! And I&#8217;ve got three small jars of the marmalade left for later! Thanks a lot for the recipe!</p>
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		<title>By: Adelina</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/comment-page-1/#comment-620</link>
		<dc:creator>Adelina</dc:creator>
		<pubDate>Thu, 14 Jan 2010 14:07:02 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052#comment-620</guid>
		<description>A very nice combination of flavor and texture in a mini tart!  Great for a side dish or even a quick, small meal!  Nice!!!! Thanks for sharing and for posting!</description>
		<content:encoded><![CDATA[<p>A very nice combination of flavor and texture in a mini tart!  Great for a side dish or even a quick, small meal!  Nice!!!! Thanks for sharing and for posting!</p>
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		<title>By: Eatmytortes</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/balsamic-onion-marmalade-tart-with-goats%e2%80%99-cheese-and-thyme/comment-page-1/#comment-619</link>
		<dc:creator>Eatmytortes</dc:creator>
		<pubDate>Thu, 14 Jan 2010 12:35:31 +0000</pubDate>
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=2052#comment-619</guid>
		<description>Nice work! A friend of ours just brought us some goats cheese from Paris so we&#039;ll probably give this a go. Your photos and food styling are beautiful by the way.</description>
		<content:encoded><![CDATA[<p>Nice work! A friend of ours just brought us some goats cheese from Paris so we&#8217;ll probably give this a go. Your photos and food styling are beautiful by the way.</p>
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