Comments on: Bagels http://ourkitchen.fisherpaykel.com/recipe/bagels-2/ Food, recipes, cooking, drink, photography, Fisher & Paykel, Our Kitchen, Tips Tue, 07 Feb 2012 20:21:47 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Susie http://ourkitchen.fisherpaykel.com/recipe/bagels-2/comment-page-1/#comment-806 Susie Tue, 23 Feb 2010 02:55:01 +0000 http://ourkitchen.fisherpaykel.com/?p=2175#comment-806 Hi Emily of course! The first has the obligatory cream cheese and jam, the one after has currants and jam, the third has hummus, red peppers and mesculun, the fourth has brie, sundried tomatoes and parsley, the fifth has cream cheese, a chargrilled red pepper and cashew spread, the sixth has the same spread as the fifth with red onion, the seventh has a sweetened cream cheese icing and oats, the eighth has cream cheese and tomato and the ninth has tapenade with feta and bean sprouts. Whew that was a list! After the photo was taken I managed to get every single last one eaten by engineers in the office. Hope you enjoy! Susie Hi Emily

of course! The first has the obligatory cream cheese and jam, the one after has currants and jam, the third has hummus, red peppers and mesculun, the fourth has brie, sundried tomatoes and parsley, the fifth has cream cheese, a chargrilled red pepper and cashew spread, the sixth has the same spread as the fifth with red onion, the seventh has a sweetened cream cheese icing and oats, the eighth has cream cheese and tomato and the ninth has tapenade with feta and bean sprouts. Whew that was a list!

After the photo was taken I managed to get every single last one eaten by engineers in the office. Hope you enjoy!

Susie

]]> By: Emily http://ourkitchen.fisherpaykel.com/recipe/bagels-2/comment-page-1/#comment-805 Emily Tue, 23 Feb 2010 01:58:34 +0000 http://ourkitchen.fisherpaykel.com/?p=2175#comment-805 Hi Susie, The nine bagels in the last photograph of this post look so delicious. Would you be willing to share what the toppings are? Thanks! Hi Susie,

The nine bagels in the last photograph of this post look so delicious. Would you be willing to share what the toppings are?

Thanks!

]]> By: Cathy http://ourkitchen.fisherpaykel.com/recipe/bagels-2/comment-page-1/#comment-683 Cathy Thu, 11 Feb 2010 16:24:30 +0000 http://ourkitchen.fisherpaykel.com/?p=2175#comment-683 Thanks for the recipe! I made these this morning. They're currently in the oven and smell delicious! Thanks for the recipe! I made these this morning. They’re currently in the oven and smell delicious!

]]> By: Susie http://ourkitchen.fisherpaykel.com/recipe/bagels-2/comment-page-1/#comment-676 Susie Mon, 08 Feb 2010 18:03:31 +0000 http://ourkitchen.fisherpaykel.com/?p=2175#comment-676 Hi Molly, malt syrup is basically maltose with a few extras thrown in there, it's produced from barley I think. We fortunately had it stocked in the pantry but I imagine you could get it from health food shops or perhaps even a brewery shop (I bought maltose from one of those to make beer :)). Hope you find some :). Thanks to everyone for their lovely comments! Hi Molly, malt syrup is basically maltose with a few extras thrown in there, it’s produced from barley I think. We fortunately had it stocked in the pantry but I imagine you could get it from health food shops or perhaps even a brewery shop (I bought maltose from one of those to make beer :) ). Hope you find some :) .

Thanks to everyone for their lovely comments!

]]> By: Molly http://ourkitchen.fisherpaykel.com/recipe/bagels-2/comment-page-1/#comment-675 Molly Mon, 08 Feb 2010 11:49:34 +0000 http://ourkitchen.fisherpaykel.com/?p=2175#comment-675 Thanks for the detailed instructions -- these look marvelous! I can get ok bagels where I'm located, but nothing special so you've inspired me to give these a go if I can get my hands on the malt syrup. What exactly is that? Thanks for the detailed instructions — these look marvelous! I can get ok bagels where I’m located, but nothing special so you’ve inspired me to give these a go if I can get my hands on the malt syrup. What exactly is that?

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