Bakey Kate’s the name (well it is now thanks to fellow blogger Lauren) but not only do I love to bake, I love all things culinary. This passion started from a young age, mostly inspired by my Grandma and Grandad. I spent hours at my Grandma’s bench ‘helping’ her to ‘fill the tins’, and waiting for the illusive pavlova laden beater attachment to come my way. Grandad tended a huge vegetable garden on their farm which was the source of bounty for the most magnificent soups, roasts and his specialty – campfire baked potatoes. The potatoes were extra special because cooking them involved riding motorbikes out on the farm, building fires and coming home with that toasty, earthy campfire smell embedded in our clothes. These early beginnings led to my training as a chef and specializing in Patisserie.
Okay okay so there is a crazy buzz about this Lewis Road Creamery Chocolate Milk in New Zealand so naturally here at Our Kitchen we were dead keen to try some. Our friends in the Auckland office informed us that they had tried to purchase some of this ‘like no other’ delicious velvety chocolate milk [...]
In the past most of my wonderful and colourful travels have been well anticipated, looking into the future plotting and planning the adventures ahead. Bali, just a few weeks ago came flying at me after I had been pitched up one of life out of control curve balls.
This story begins a couple of weeks ago when my youngest little pixie girl Sami came down with a hideous virus which literally lay her down flat and completely exhausted for an entire week. I knew the virus must have been extreme because as any mother of a 20 month old child will know, as [...]
Wow…the past couple of days have been a mind blowing experience for the team. Dunedin has really put itself on the map by hosting what has turned out to be an incredible food design experience. The good news is it’s not over yet, I’m actually about to skip out of the office and head back [...]
I love the way food brings people together. Food connects people like nothing else while simultaneously warming the soul and nourishing the body. Here at our Dunedin office when we have guests coming to visit we jump at the excuse to indulge and share our passion for food and cooking.
Jordan, one of our industrial designers, is that guy in the office who day after day busts out the most enviable lunches, full of delicious flavours and hearty nutrition.
Heading into the chillier days life as a chestnut would have to be pretty swell. Happily nestled into a cosy little pod lined with silky fur with the protection of a magnitude of needle like spikes to ward off any hungry creatures.
Thick? Yes! Creamy? Yes! Super kind on the purse strings? Absolutely! I’d like to point out that I’m completely stoked to have mastered the art of homemade yoghurt making. After the success I had with my dairy free coconut yoghurt I thought I should have a go at the real deal.
Calling all green tomatoes! Roll up roll up for opportunity of a lifetime! Don’t be left to go by the wayside as your vine bows and browns instead be part of the ultimate condiment; a star on sandwiches, magic on meats and an absolute champ with cheese. Chow Chow – but you better do it [...]
The generosity of autumn flowed right into our kitchen when we returned after Easter break. Kurt showed me some pictures of himself at the top of a ladder amongst the golden fruit and foliage of his neighbours Quince tree. He then backed up the photo evidence by producing two large bags of quince. I promptly [...]
A few weeks ago I sent out the call to my office comrades challenging them to submit their favourite ANZAC biscuit recipe to ignite a ‘battle of the bikkies’. The challenge also gave us all a good excuse to get together and share an afternoon tea to mark this significant national day of remembrance.
On one of my recent trips to Auckland I enjoyed a delicious lunch at Auckland’s Little Bird Unbakery with fellow blogger Sara. A haven of all things raw, vegan, gluten and dairy free not only did I feel perfectly satisfied after our lunch but I was astounded at the delicious flavours, and textures on offer. [...]
Every time I visit our local Asian supermarket I am blown away by the sheer volume and range of noodles on offer. Of course we usually buy the dried versions but increasingly I have noticed the variety of fresh noodles, wild stranded bags neatly stacked in the fridge – so cheap, tasty and with [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.