My passion for cooking has really grown out of my love of eating – and boy do I love to eat! Food to me is pleasure; if it were just fuel we wouldn’t have taste buds. I am possibly the world’s messiest cook, but the results are (almost) always delicious, and I find it so enjoyable I can’t imagine a life without cooking.
Working at Fisher & Paykel as an industrial designer, I love gaining a deeper understanding for the science behind cooking. I am getting exposed to some incredibly talented people who share my passion for great food.
Those of us who were lucky enough to grow up in little old New Zealand will no doubt have fond memories of the Mr. Whippy truck winding its way through our suburban streets on a summery afternoon, playing its happy chimes, tempting children out onto the footpath to queue up for icy cold sweet treats.
The taco has to be the ultimate in street food. A little flavour bomb that conveniently fits in the palm of one hand – fresh, hot, spicy, satisfying – and still leaves a hand free for a cold beer, or wild gesticulation, whilst swapping tall stories on a night out.
This is a really simple recipe that doesn’t take a lot of time but you can plate it up and impress your guests with the intriguing combination of sweet and savoury. You are essentially deglazing the pan with red wine and port as you would to make a jus, but the addition of a sprinkling [...]
Monday – Friday without exception, my first conversation of the day is with the coffee machine. I’m just not a morning person. It is a struggle to make it into the office by 8am. Let’s just say I meet the challenge maybe one day out of ten, bleary eyed. Weekday breakfasts are often out of [...]
We’re pretty used to baked beans here in New Zealand – the canned, sweet and swimming in tomato sauce variety. So often served up on hot buttered toast as a weekend lunch after kids’ sports, or a quick weeknight dinner.
Miso feels so nourishing and wholesome. I love a cup when I have a sore tummy or am feeling a little low. Its salty, rich flavour always perks me up. This soup recipe is super easy and has become a regular weeknight meal for me.
I’ve yet to meet a potato I haven’t liked. Agria, Yukon, Desiree, Nadine, Rua, Red Rascall, I love them all. Boiled, mashed, piled atop a Sheppard’s pie, in salads or particularly deep-fried. Potatoes, salt, oil, it never ceases to amaze me how three simple ingredients can produce so much joy!
The Fisher & Paykel family is spread far and wide across the globe, but there is one thing that ties us together…food really is at the centre of so much of what we do. In our Huntington Beach, California office, once a month a “One Ingredient” cooking competition is held, turning the staff kitchen into [...]
Growing up, we had a pear tree down at the bottom of the garden. It has had various swings tied to its low hanging branches over the years. A shady haven over the summer, as the weather cooled it would become weighed down with fruit, so much that if you got the swing going back [...]
Lunch is my least favourite meal. Breakfast is an opportunity to be virtuous (weekday) or decadent (weekend); somehow I never strike a happy medium. Dinner can be dreamed of all day, and often affords us the luxury of time to lavish on flavours, techniques, presentation. But lunch. Man.
At this time of year in Dunedin the days are long – tonight the sun will not set until close to 9:30 – so there is plenty of time after work for entertaining. A little light and summery drink made with fresh peaches, this is the perfect thing to sip with friends while you watch [...]
It must seem a little peculiar to our Northern Hemisphere readers that just as we pack away the Christmas decorations for another year and enjoy a break from work with family and friends we are also fully into the heat of summer, basking in the sun by the beach, at the batch or beside the [...]
We first made this recipe two years ago, a decadent treat for Christmas day. Since then it has graced our table a number of times on auspicious occasions, when something particularly decadent is called for. We have nicknamed it Chocolate Butter.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.