Andrew is a Design Engineer here at F&P. He’s full of ideas, one being a method for cooking the perfect piece of beef. It’s called the Third Third Third method, which he describes below. Keep posted as next week Andrew gives us the full recipe to his ‘herb and parmesan crusted beef with roasted kumara, beetroot and vine tomatoes, garlic green beans and of course, gravy’
Wow…the past couple of days have been a mind blowing experience for the team. Dunedin has really put itself on the map by hosting what has turned out to be an incredible food design experience. The good news is it’s not over yet, I’m actually about to skip out of the office and head back [...]
I love the way food brings people together. Food connects people like nothing else while simultaneously warming the soul and nourishing the body. Here at our Dunedin office when we have guests coming to visit we jump at the excuse to indulge and share our passion for food and cooking.
Jordan, one of our industrial designers, is that guy in the office who day after day busts out the most enviable lunches, full of delicious flavours and hearty nutrition.
The generosity of autumn flowed right into our kitchen when we returned after Easter break. Kurt showed me some pictures of himself at the top of a ladder amongst the golden fruit and foliage of his neighbours Quince tree. He then backed up the photo evidence by producing two large bags of quince. I promptly [...]
Here on our wee island paradise we will shortly find ourselves prematurely plunged into darkness when we dutifully turn our clocks back an hour in the advent of daylight saving. We know that for most of you this is a particularly unpleasant thought so in order to make light of the subject and to bolster [...]
Every time I visit our local Asian supermarket I am blown away by the sheer volume and range of noodles on offer. Of course we usually buy the dried versions but increasingly I have noticed the variety of fresh noodles, wild stranded bags neatly stacked in the fridge – so cheap, tasty and with [...]
March has come around awfully quickly and the whole team in Our Kitchen is in full swing with life moving faster than we would like it to some days. Lauren has been in China for work and has been treated to some wonderful hospitality.
Way down here in our neck of the woods, in our little south pacific paradise we have been waiting very patiently for something to come. Like kids taking a peek from under the sheets trying to catch a glimpse of the mystical Mr Claus, each morning we peer out from behind the curtains and sample [...]
Right now, the Our Kitchen team are scattered in various directions – feet up, drink in hand, soaking up the sun, our minds wandering a long way from product development (we hope!). Other than Kate, who managed to turn us all green with envy with her family holiday to Thailand, we are all holidaying in [...]
Last Christmas our son was four weeks old. As we gathered around the Christmas tree to unwrap presents he lay sleeping, swaddled in muslin in his Moses basket oblivious to the sound of happy chatter and rustling paper. This year, 11 months on, he has begun to twig on to the magic of Christmas. To [...]
Street food is seasonal, specialised, speedy and as its name suggests, eaten on the street from a truck, a cart or a stall. For you it could be an elderly lady hunched over a pot of hot oil, frying cheese empanadas in Quito, Ecuador. Or maybe it’s juggling piping-hot arancini on the cobbled streets of [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.