Spices & Pastes

Mint pesto

This pesto can be used for a multitude of things. As a dip, tossed through roasted vegetables, on a sandwich, or drizzled over eggplant ravioli, the recipe for which I will post in the next couple of days. The fresh, zesty mint provides the perfect contrast to the rich and creamy flavours of the ravioli.

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Garam masala

Garam masala is a mixture of spices found commonly in Indian, Pakistani and Bangladeshi cuisine. The ingredients that make up Garam masala vary from country to country and region to region. Don’t be tempted to cut corners by buying Garam masala from the supermarket. Take the time to make it from scratch

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