It’s early, it’s the middle of winter, the boys’ are off through the darkness on a coffee fueled run to Oamaru. On our way to the Pig Day Out, an annual event held at Riverstone kitchen, a great little restaurant set in the rural south, turning out amazing dishes full of local ingredients, thanks to [...]
A few Sundays back I battled freakishly horrendous traffic (even for Auckland) to get to Quarry Bar on the North Shore, temporary home of Bareknuckle BBQ’s pop up restaurant. The stressful congestion of the northern motorway gave way to an oasis of $5 beers, sunny bar-leaners and meat. Glorious slow smoked brisket, pork ribs, beef [...]
Picture this – waking up at 6 in the morning, you pull back the curtains, outside it’s pour down with rain, wind gusting and oh by the way it’s the day you organised to go to the Otara market one of Auckland’s biggest outdoor markets. It’s not often us southerners make the trek from [...]
The alarm rings at 4:30 in the morning, feels like I only went to bed about 4 hours ago and that’s probably because I did. Bursting out of the hotel doors we are hit by the thick hot humid air of mid-summer in Tokyo city.
I’m writing this post on a train as I leave the light-studded apartment blocks of Tokyo behind me, on my way north to Narita airport. I am also leaving with fond memories of food, family, pottery and footbal.
In all my thirty years I had never, until last week, set foot in any one of our Pacific Island nations. To me it was a world undiscovered, a world which despite our geographic proximity and our close connections, I had spent little time contemplating. Oh how quickly this all changed!
I love how a collection of words strung together in a certain order can paint such a vivid picture and stir such strong emotions. Mushroom picking in the Swedish countryside…..to me those six words are full of romanticism; trees twisted and gnarled, like something from a fairytale, spongy moss underfoot, grazing Elk, wild flowers and [...]
Although my sister and I did eat a heck load of beans and rice on our two month journey around South and Central America, it was a culinary journey with a few stand out experiences.
Chao Long marked the end of my travels around China. In contrast to the bustling metropolis that is Beijing, Chao Long’s dusty roads lead to rice paddies and rivers, to thatched pergolas on the edge of orchards where we ate meals served straight from surrounding vegetable gardens and nearby rivers.
After having spent 2 weeks in rural China I was hesitant about travelling to Beijing, favouring instead the slow life to which I had (surprisingly quickly) grown accustomed. A light summer rain fell as we first emerged from the underground onto the crowded streets of Beijing and instantly I sensed the heart and soul of [...]
Given that I have a love for tea which boarders on obsession, it is almost redundant to point out that the mere thought of travelling to a place which boasts tea as its main export was almost too much for me to fathom. Long before I packed my bags and bid my farewells I had [...]
For years I had felt a compulsion to visit China, for what reason exactly I am unsure. Certainly it is a country rich in history, in art and in culture, all things for which I have a fascination. And of course from a culinary perspective China’s reputation for food which pushes the boundaries precedes itself. [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.