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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen.</title>
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	<lastBuildDate>Mon, 06 Feb 2012 20:11:34 +0000</lastBuildDate>
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		<title>Raspberry &amp; lime iced tea</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/raspberry-lime-iced-tea/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/raspberry-lime-iced-tea/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 20:11:34 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=7921</guid>
		<description><![CDATA[My initial thought was to make a cocktail for this month&#8217;s high tea theme but after much deliberation I decided that I would turn my hand instead to iced tea. I had never made iced tea before, nor had I ever given too much thought to it so I did a little bit of reading [...]]]></description>
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		<title>Rosewater Shortbread</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/rosewater-shortbread/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/rosewater-shortbread/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 05:46:31 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=7906</guid>
		<description><![CDATA[To me, ‘High Tea’ conjures up images of dainty tea cups, held with pinkies extended.  Delicate sips of the finest Earl Grey (loose leaf of course!) in between the twitter of polite conversation.  Fresh scones with jam and cream served on the finest china.  There is something very floral and ladylike about the whole experience. [...]]]></description>
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		<title>High Tea</title>
		<link>http://ourkitchen.fisherpaykel.com/2012/02/high-tea/</link>
		<comments>http://ourkitchen.fisherpaykel.com/2012/02/high-tea/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 11:01:00 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=7875</guid>
		<description><![CDATA[This month’s theme conjures up memories of delicious sandwiches with their crusts cut off, scones piled high with clotted cream and jam, and tiny morsels of cake; served on delicate, tiered cake stands which stand proudly upon lace covered tables, all devoured (elegantly of course!) whilst drinking loose leaf tea out of fine china cups [...]]]></description>
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		<title>Soy &amp; linseed bircher muesli</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/soy-linseed-bircher-muesli/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/soy-linseed-bircher-muesli/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 19:21:46 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=7712</guid>
		<description><![CDATA[I don’t know about you but over the summer holidays a mid-morning fry-up becomes a thing of habit rather than a special treat.  The Christmas ham gets thrown on the bbq along with eggs and fresh tomatoes and then I like to improve the entire meal (or ruin as my family may argue) by covering [...]]]></description>
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		<title>Detox dessert</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/detox-dessert/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/detox-dessert/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 02:28:18 +0000</pubDate>
		<dc:creator>Kurt</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=7842</guid>
		<description><![CDATA[Personally I don’t do detox, so I had to think hard this month. Meeting detox halfway seemed a good compromise to me, a dessert with some possibly tenuous detoxifying qualities. This recipe is based on a popular dessert enjoyed throughout Asia; it uses the gelling agent agar which is produced from a sea plant, so [...]]]></description>
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