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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen.</title>
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		<title>Chinese tea eggs</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/chinese-tea-eggs-2/</link>
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		<pubDate>Sun, 13 May 2012 20:46:29 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=8385</guid>
		<description><![CDATA[At 6am in the morning in the month of May here at the bottom of the world it is pitch black.  And cold.  Our houses aren’t built for winter and as I lay in bed contemplating the day before me, great billows of condensed air form in the darkness around me.  When finally I muster [...]]]></description>
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		<title>Mushroom, chilli and cabbage dumplings in broth</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/mushroom-chilli-and-cabbage-dumplings-in-broth/</link>
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		<pubDate>Thu, 10 May 2012 05:35:04 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
		
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		<description><![CDATA[Dumplings: steamed, poached, pan or deep fried, I love them all equally and without exception. I admit, they can be a little fiddly, even arduous to prepare, but once the filling is made you simply need to gather up a few willing participants to assist with assembly.  We often have dumpling night at our friends’ place, [...]]]></description>
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		<title>Steamed Pai Kuat (pork ribs)</title>
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		<pubDate>Mon, 07 May 2012 03:14:26 +0000</pubDate>
		<dc:creator>Sara</dc:creator>
		
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		<description><![CDATA[For the last couple of months as I have sat down to lunch with my humble salad sandwich or scrambled eggs I’ve watched enviously as my teammate Amie unveils her dad’s delicious home-cooked Chinese delicacies.  The poor girl never gets to eat in peace as I always give her the full interrogation on what she [...]]]></description>
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		<title>Spring onion pancakes</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/spring-onion-pancakes/</link>
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		<pubDate>Thu, 03 May 2012 00:32:44 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
		
		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?post_type=recipe&#038;p=8340</guid>
		<description><![CDATA[If I close my eyes and concentrate hard enough I can block out all stimuli around me.  The rhythmic tapping of fingers as they fall on the keys of well-worn keyboards, the heady aroma of freshly ground coffee and the slight stirring of the air as it passes through the dusty vents in the air-conditioning [...]]]></description>
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		<title>Yum Cha</title>
		<link>http://ourkitchen.fisherpaykel.com/2012/05/yum-cha/</link>
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		<pubDate>Mon, 30 Apr 2012 23:53:48 +0000</pubDate>
		<dc:creator>Lauren</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>

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		<description><![CDATA[Yum Cha is always a feast for the senses; a perfect way to be adventurous.  The concept of eating lots of little dishes, tasting a variety of flavours and textures definitely appeals.  And as the trolleys are whipped past you one after another there is no time to agonise over the decision – just grab [...]]]></description>
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