These muffins are good, honest food for both the body and soul. They are guaranteed to satisfy any sweet cravings that may plague you whilst simultaneously providing you with belly-filling healthy fats, protein, antioxidants, potassium and vitamin E.
I spent Saturday with three friends and we talked food. One had purchased a juicer and was giving us a run-down on her latest concoction – pineapple, lime and watermelon. One had cut out dairy and eggs and was talking about a plant-based diet. And one was contemplating going vegan for a period of time [...]
Those of us who were lucky enough to grow up in little old New Zealand will no doubt have fond memories of the Mr. Whippy truck winding its way through our suburban streets on a summery afternoon, playing its happy chimes, tempting children out onto the footpath to queue up for icy cold sweet treats.
This is a really simple recipe that doesn’t take a lot of time but you can plate it up and impress your guests with the intriguing combination of sweet and savoury. You are essentially deglazing the pan with red wine and port as you would to make a jus, but the addition of a sprinkling [...]
Did somebody say ‘banana jam’? Yes it does sound kinda weird. But this combo of banana and ridiculously rich, sticky chocolate it’s oh so good, trust me. Just like a perky nana only, well made of real food. Probably still not considered food for the health of the body but undeniably food for the health [...]
I have spent many a cold winter in the states, thanks to my obsession with the cold, white stuff, and in that time I quickly developed a taste for the great campfire treat our American friends call s’mores. On many occasions, during a bonfire evening, where we were wrapped up warm and surrounded by snow, a [...]
I couldn’t place more emphasis on the importance of eating fresh, unprocessed food. Having an awareness of the origins and make-up of the ingredients that we cook with is a very important step in the cooking process and one that shouldn’t be underestimated. Avoiding processed foods and instead starting with fresh, unprocessed ingredients when cooking [...]
We first made this recipe two years ago, a decadent treat for Christmas day. Since then it has graced our table a number of times on auspicious occasions, when something particularly decadent is called for. We have nicknamed it Chocolate Butter.
There has been quite a buzz around beer in the office lately, but being seven months pregnant, I decided that it was only fair that I should be allowed to get in on the action even if it meant putting the beer in a cake!
Easter for me was 1 car accident, 3 swims, 1 finished book and an ‘almost’ surf (squeezed into my wetsuit, board tucked under my arm, ankles wet and then face to face with the ferocious surf I thought it was best left to the professionals – I’m just a learner, so I’m allowed to chicken [...]
This post is a wee ode to my Mum for having instilled in me the dogged determination to gift things handmade. I remember as a young child taking a sheet of white A4 paper and carefully folding it in two, lining up each edge so that it was perfectly square. Then out came the paints [...]
This Easter, Kate and I thought we would try our hand at making Pashka to serve alongside Kurt’s Kulich. Akin to a crust-less cheesecake, this custard based treat is a Russian Orthodox dish made with ingredients that were forbidden during the fast of lent. It is traditionally made before Easter, and taken to the church [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.