This is cheats kulfi. The original version is far more labour intensive and involves gently simmering sweetened, flavoured milk until it evaporates by half leaving a thickened, very dense ice-cream. In this version all the hard work is done for you by using sweetened condensed milk. Just in time for summer
A couple of months ago I was at a friend’s house when I noticed a bowl of batter sitting on their kitchen bench and on top, a single white A4 piece of paper titled ‘German Friendship Cake’. I was fascinated – was this the food equivalent of a chain letter?
Here it is – well the miniature version – bite sized morsels, perfect for sharing with friends over a long leisurely brunch. Banana, bacon and maple syrup are a classic sweet and savoury combination. Enough said, short and sweet just like these little bites!
Come lunchtime, I find that more often than not (if the spoils of last nights meal do not await) I pull a few slices of bread out of the freezer, toast them and then mere minutes later generously spread them with peanut butter (organic and crunchy of course!). Whilst strangely I don’t seem to tire [...]
A lazy Sunday is more of a dream than a reality in our house, Ada (3) and Sami (10 months) ensure that every Sunday is a wild ride of unpredictable hilarity, but in no uncertain terms does any form of decadent laziness come to mind. A long, intermittent breakfast,
It has been pointed out to me, in a very light hearted way that my recent recipes have been based around pumpkin. It is true, I am a little bit pumpkin obsessed at the moment. I just can’t seem to walk past the piles of them in the supermarket without one ‘accidentally’ falling into my [...]
I’m sure many of you have experienced the downside of a sunny, summer’s day party. A few drinks in the sun only to feel dehydrated, lacklustre and in need of a siesta just a few hours later. It’s not only the alcohol content in your drinks which does this to you but also the sugar
Did somebody say ‘banana jam’? Yes it does sound kinda weird. But this combo of banana and ridiculously rich, sticky chocolate it’s oh so good, trust me. Just like a perky nana only, well made of real food. Probably still not considered food for the health of the body but undeniably food for the health [...]
It seems to fitting to pair meringues with almonds and the flavour of orange blossom flowers; they all share the similarities of being pale and delicate. Because of the nature of the orange blossom, and the belief that they symbolise purity, these tiny flowers are seen as a traditional bridal flower in many countries and therefore, their presence at these auspicious occasions comes [...]
Grandma Ada was my heroine as a child. She is really the reason I became so fascinated with food and in particular baking. Our family regularly visited the farm where Grandma and Granddad lived and were always spoilt with homecooked feasts and an endless supply of meticulously perfected baking.
I am a total summer-lover but there are a few things I look forward to in our colder seasons: open fires and red wine, pretty woollen jumpers (which can hide a multitude of comforting-carbohydrate-sins) and big woollen socks, slow cooked meats and cold weather thriving fruits like rhubarb, persimmons and tamarillos
When it comes to desserts at Christmas, and yes there are usually multiple, this is the big one. I don’t remember a Christmas that has passed without Nana’s apple shortcake and the battle it incites.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.