When Kurt turned up at the office the other week with an armload on quinces and started cooking those amazing lamb shanks I decided we absolutely had to do something sweet with them as well.
Every autumn around Easter time, I always feel the pull of home, the embrace of family and the welcome warmth of a roaring log fire.
Thick? Yes! Creamy? Yes! Super kind on the purse strings? Absolutely! I’d like to point out that I’m completely stoked to have mastered the art of homemade yoghurt making. After the success I had with my dairy free coconut yoghurt I thought I should have a go at the real deal.
I am sure to have made mention in the past as to my sentimental tendencies. Whilst for the most part I can cleverly keep it under wraps, there are times where, despite my very best efforts it bubbles so close to the surface that I can’t help but let it spill over. Like now. And [...]
This recipe sits somewhere in between a dessert and a breakfast. It has a gelatinous texture similar to that of sago and is creamy like rice pudding, without all the sugar and fat. What makes it even more wonderful is that it is very quick to prepare.
Autumn is upon us in our wee corner of the world. The dark edges ever closer as the early evenings give way to night. The mornings carry a chill in the air so where once our bare feet trod the pavements, now socks and shoes cushion our footfall and warm our toes.
Whilst there’s not a religious bone in my body, I have been unwittingly espousing the wonders of Fish Fridays! Unbeknownst to me the religious significance of eating fish on Fridays runs deep. Eating fish on this day is a commemorative nod to the sacrifice of Jesus who gave his life (on a Friday) to redeem [...]
I’ve had fresh tuna twice this month; two rich doses of omega-3s mean a happy brain and heart. There’s been mixed reviews on tuna in recent years; it’s a tricky debate
If it’s love you are looking for this Valentines Day there is nothing not to love about this beautiful Scottish dessert. Even if haggis isn’t your thing this wee lass is sure to hit the spot. Dunedin, our hometown, is the Edinburgh of the south.
These muffins are good, honest food for both the body and soul. They are guaranteed to satisfy any sweet cravings that may plague you whilst simultaneously providing you with belly-filling healthy fats, protein, antioxidants, potassium and vitamin E.
I am all about raw food at the moment. I have recently decided to try and seriously reduce the amount of sugar going into my diet. Come mid-morning you are now more likely to see me snacking on raw carrots and broccoli, whilst sipping water or a green tea, which is a far cry from [...]
This raspberry ice cream cake makes a pretty summer dessert and is delicious served accompanied with raspberry coulis. It is recipe which is well suited to being adapted to whatever fruit you might have on hand, be it fresh or frozen. You could make it using fresh peaches or pineapple, frozen blueberries or strawberries.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.