I’ve been wanting to post pad Thai for a while but have been a little hesitant as it’s one of those foods that has history, tradition and with it a whole line of followers. It’s a bit of an institution and those who are true devotees are pretty staunch in their belief that you just [...]
The latest craze in our kitchen is Middle Eastern food. If it doesn’t contain pinenuts or pistachios, coriander or cumin, tahini or tamarind then we’re not interested! What I find most appealing about this style of cuisine is its generous use of spices, fresh herbs, nuts and vegetables and they way in which they marry [...]
Here it is – well the miniature version – bite sized morsels, perfect for sharing with friends over a long leisurely brunch. Banana, bacon and maple syrup are a classic sweet and savoury combination. Enough said, short and sweet just like these little bites!
Amie’s first recipe contribution was her Dad’s steamed pork and now she brings another delicious Chinese recipe. This recipe is a beautiful example of the compatibility of salty, succulent beef with sweet delicate fruit
This is a really simple recipe that doesn’t take a lot of time but you can plate it up and impress your guests with the intriguing combination of sweet and savoury. You are essentially deglazing the pan with red wine and port as you would to make a jus, but the addition of a sprinkling [...]
My husband has become a deer hunter and I’m not completely sure how I feel about it. Call me a hypocrite as although I don’t like the thought of a target over poor Bambi’s head, I love to eat its meat. Having a reputation as being strong and gamey
Yesterday was a special day, it was the day we celebrated our first Father’s Day as a new family. It was filled with sunshine and sea air and a walk under a cool green canopy of cabbage and punga trees in the hills out west of our fair city. And if this wasn’t enough, it [...]
We’re pretty used to baked beans here in New Zealand – the canned, sweet and swimming in tomato sauce variety. So often served up on hot buttered toast as a weekend lunch after kids’ sports, or a quick weeknight dinner.
This is my kind of comfort food; food you can always turn to, that is easy to prepare, looks after itself and is satisfying to eat! And, with the added bonus of the whole meal being cooked in one pot it’s easy clean up too.
Students aren’t the only ones who need ramen to survive but sometimes a 30 cent packet of the instant version just doesn’t cut the mustard (or in this case the wasabi). Ramen is the Japanese pronunciation of Chinese Lo mein and these noodles have a long and rich history
If you can make a good Bolognese sauce then you can make a good lasagne, and if you can make a good lasagne then strangely you’ll always find you have plenty of friends gathered round your dining table!
For as long as I have been contributing to this blog I have toyed with the idea of posting a recipe for spaghetti Bolognese. Long has it been a staple meal in our family and I am pretty sure that it is the first recipe Mum taught me to make many, many years ago. I [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.