I’ve been wanting to post pad Thai for a while but have been a little hesitant as it’s one of those foods that has history, tradition and with it a whole line of followers. It’s a bit of an institution and those who are true devotees are pretty staunch in their belief that you just [...]
There was once a time when I could spend a whole afternoon in the kitchen. Uninterrupted. Undistracted. These days I’m lucky if my culinary forays last more than forty-five minutes. My pots are often found upturned on the kitchen floor and my wooden spoons now have a double life; used sometimes to stir the evening [...]
Students aren’t the only ones who need ramen to survive but sometimes a 30 cent packet of the instant version just doesn’t cut the mustard (or in this case the wasabi). Ramen is the Japanese pronunciation of Chinese Lo mein and these noodles have a long and rich history
Miso feels so nourishing and wholesome. I love a cup when I have a sore tummy or am feeling a little low. Its salty, rich flavour always perks me up. This soup recipe is super easy and has become a regular weeknight meal for me.
If you can make a good Bolognese sauce then you can make a good lasagne, and if you can make a good lasagne then strangely you’ll always find you have plenty of friends gathered round your dining table!
I am totally over winter this year. To be honest, it hasn’t even been *that* bad ( pretty sure i just jinxed us all here in Dunedin with that comment), but getting up in the morning, while it is still pitch black just doesn’t have the same appeal.
For as long as I have been contributing to this blog I have toyed with the idea of posting a recipe for spaghetti Bolognese. Long has it been a staple meal in our family and I am pretty sure that it is the first recipe Mum taught me to make many, many years ago. I [...]
This is a great flavour packed dish that I enjoyed on a trip to Vietnam during last years Christmas holidays. Inspired by a cooking class that my wife and I attended in the little historic coastal trading port of Hoi An.
If by nature you are indecisive, shopping for pasta can be tricky. There are so many varieties on offer: wholemeal spaghetti (my favourite), squid ink tagliatelle, rainbow bow ties, alphabet letters and farm yard animals, even gluten free varieties made from corn, quinoa and rice
Anyone who has dined regularly at our family dinner table will have eaten broccoli pasta. Once upon a time it was our signature dish and we ate it with such enthusiasm that after leaving home I found I had completely lost any appetite for it, fearing I may never wish to consume it again! Many [...]
This simple dish was inspired by a mystery gift from one of the guys at work. I asked him to bring back a cooking implement unique to his home country, Germany. He came back from his holiday with what I can only describe as a strange looking cheese grater with a hopper attached to it. [...]
There is a lot to be said for the old adage “less is more”. It can be applied to many facets of my career as a designer and photographer as well as to a plethora of situations outside of work. This recipe is the perfect example of applying such a mantra to situations of the [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.