Potato Gratin has always been a favourite of mine, but Dauphinoise both sounds sexier, and is easier to cook. I was looking for a simple & complimentary accompaniment to a venison dish, and the addition of fennel to this classic gives it an extra earthy layer without compromising the simplicity of the dish.
Becky works alongside me as one of our cooking product evaluators and she never fails to come up with new and inventive ways to test our cooking products. Her passion for cooking equates to a lot of delicious ‘engineer feed’ coming out of the lab so we asked her to whip up a favourite for [...]
To celebrate the halfway point of my first Dunedin winter, I decided to celebrate with an impromptu team dinner - 3 different salads made up this meal, but each of these could easily be transformed into sides or main dishes on their own.
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.