Vegan food is not something that comes naturally to me (how do you milk an almond???). My exposure to it was certainly limited growing up in Hamilton, one of the livestock capitals of the world. But a vegetarian flatmate and the lunch special at the Curry Pot (Naan, rice, raita, a chicken curry and a [...]
Being Samoan Chinese and living in Samoa eating chicken cream corn soup is a given for our family. Always eaten during Sunday tonai (lunch feast) as an appetizer along with Oka (see my post here) it is one of the many Chinese dishes I was taught to cook before heading off to university.
This story begins a couple of weeks ago when my youngest little pixie girl Sami came down with a hideous virus which literally lay her down flat and completely exhausted for an entire week. I knew the virus must have been extreme because as any mother of a 20 month old child will know, as [...]
Buffalo wings are on the menu of just about any casual American eatery and by the end of our 3 week American vacation I gave up trying to convince myself that I didn’t like them
Heading into the chillier days life as a chestnut would have to be pretty swell. Happily nestled into a cosy little pod lined with silky fur with the protection of a magnitude of needle like spikes to ward off any hungry creatures.
This is one of those fantastic go-to recipes, perfect for the holiday season when lazy days are spent at the beach and little energy is left to think about or execute dinner plans! It is very quick and easy to prepare and served with rice and steamed veges makes a healthy meal, an ideal remedy [...]
The weather is warming up here in Aotearoa which means barbecue season is upon us. After 17 years barbecuing (taken from my thirteenth birthday where I was gifted my first barbecue) I’m looking for something different, interesting and a change
I love roast chicken, it’s a perfect meal for any occasion. However despite this love affair that many of us share I’m always looking to improve on perfection. Sweet, salty, sour, spicy and fragrant this bird ticks all the boxes and because it is butterflied it’s quicker to cook than your usual roast chook
The Fisher & Paykel family is spread far and wide across the globe, but there is one thing that ties us together…food really is at the centre of so much of what we do. In our Huntington Beach, California office, once a month a “One Ingredient” cooking competition is held, turning the staff kitchen into [...]
This is the second of two recipes intended for our hangi which sadly was rained out. I had intended to marinate the chicken overnight, then wrapping it in banana leaves before placing it into the hangi baskets to spend the day slowly cooking. Whilst the rain quashed these plans I decided to resolutely stick to [...]
It’s a rainy Saturday in New Plymouth and whilst I am lucky enough to be sheltered indoors from the elements, my boyfriend is not quite so fortunate. Underneath the house, safely tucked away in his mums garage is his beautiful Humber Super Snipe and this weekend has been earmarked to give her a bit of [...]
This recipe began life as a chicken ball. Bursting with flavour, its outward appearance (pale and insipid) did little to promote its culinary virtues. I saw in it the potential for greater things however and thus set about turning it into a chicken burger. Full of flavour, the patty itself required very little attention, other [...]
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.