Ginger chilli chicken on rice
I cannot claim this recipe as my own and instead I must admit that it is a specialty of the eldest of my two younger brothers, Tim. He whips it up in the blink of an eye, fires up the…
I cannot claim this recipe as my own and instead I must admit that it is a specialty of the eldest of my two younger brothers, Tim. He whips it up in the blink of an eye, fires up the…
I have been fortunate enough to be on the receiving end of several dozen tiny wee duck legs and a handful of breasts, kindly shared with me by one of our friendly engineers here at F&P. When this month’s theme…
Like Joey Tribbiani, I am a huge fan of the humble sandwich and admit to often taking a perfectly good meal and placing it between two slices of bread. I don’t know if it’s the taste or because it’s like…
In the spirit of this brand New Year, I would like to propose a toast to new beginnings and to being inspired anew. There is nothing like seeing out one year and ushering in the next, full of hope and…
This is not the first time I have introduced Pete. Almost two years ago now (how time flies!) he shared with us his recipe for Creamy Bacon Carbonara which has proved to be the most popular recipe on the blog…
With any winter meal a substantial, hearty main is the key. A main that warms the heart and soul, food that is rich and comforting. After watching the amazing array of lanterns make their way along the procession route, we…
Chicken soup is just plain good for the soul. I make the effort to use free range chicken where possible – I think the flavour is much deeper, and it shines through in this warming soup. I love clear soups;…
As autumn brings cooler weather, some here in New Zealand tilt their head to the sky listening, and watching for feathers in flight.
Summer is an all year round season in Samoa and so every Saturday night is BBQ night at my parents’ house. On evenings that are hot and humid and no one’s in the mood for eating 2 inch thick T-bone steaks…