pulses-&-legumes
Wednesday, June 11th, 2014

Chorizo and Leek Cassoulet with Poached Eggs

Eating from a pre-prepared lunchbox never sat well with me as a child. I couldn’t seem to trust that the food going in would be the food coming out, and often it wasn’t. It is no surprise then that I find myself cooking the majority of my lunches.

Saturday, August 17th, 2013

Boston Baked Beans

We’re pretty used to baked beans here in New Zealand – the canned, sweet and swimming in tomato sauce variety. So often served up on hot buttered toast as a weekend lunch after kids’ sports, or a quick weeknight dinner.

Friday, August 9th, 2013

sausage and lentils

This is my kind of comfort food; food you can always turn to, that is easy to prepare, looks after itself and is satisfying to eat! And, with the added bonus of the whole meal being cooked in one pot it’s easy clean up too.

Wednesday, December 12th, 2012

Christmas roast chicken with macadamia and apricot salad

I’m one of those people who can’t sleep in on Christmas day. Compared to the 364 other days of the year when my eyes are intent on staying shut and my snooze button gets pressed half a dozen times, on Christmas day it’s another story. At around 6am my eyelids ping open and without a [...]

Thursday, October 25th, 2012

Vegetarian burgers

As I’ve become a “grown-up” I’ve come to the opinion that one does not need to consume large quantities of meat every day and so for weeknight dinners I’ve been preparing a lighter vegetarian meal or one consisting mainly of vegetables with a small amount of lean meat. But as a kid it was a completely different story;

Monday, October 22nd, 2012

Dhal

Dhal is one of those magical dishes.  The simple coming together of the humble lentil paired with a perfectly balanced combination of spices (best toasted and freshly ground), cooked long and slow and served steaming hot.  What I love about dhal is that it holds its own when served simply with a dollop of yoghurt [...]

Monday, October 8th, 2012

Spiced Vegie Burger

What is up with vegetarian bacon?  I just can’t get my head around the idea.  Fakin bacon just isn’t that cool.  Vegie burgers on the other hand are the real deal, and the possibilities are endless. 

Monday, August 20th, 2012

Roast lamb with garlic and rosemary haricot beans

I am not the world’s biggest meat eater.  In fact it was only last night that I pondered why exactly, people upon first meeting me, politely enquire whether or not I am a vegetarian!  Whilst it is not uncommon for my friends to affectionately refer to me as a hippy, I’m not entirely convinced I [...]

Monday, June 11th, 2012

Smoked Bacon and Cannellini Bean Soup

A hot bowl of this soup is the ultimate comfort food, perfect for a dreary night when you want something super delicious, nutritious and extremely quick to prepare. 

Tuesday, March 20th, 2012

Heidi’s lentil piadina

Heidi, our marketing coordinator based in Borso Del Grappa, sent me this recipe on my first day back in the office this January. It was a lovely surprise to have a fresh recipe to try for the New Year and I have been making these for my lunches a lot recently. The lentils make a [...]

Wednesday, April 13th, 2011

Hello hummus

So this month we have been busy creating recipes based on whole grains and super foods, and I like to think that for most of my day, I am quite virtuous in my food choices.  There are of course two exceptions.  One, I love to bake; and two, I love to snack!  Baking is something [...]

Friday, June 11th, 2010

Lentil salad with grapes and chardonnay dressing

I remember a few years ago when I was working as a chef, there was a dry spell in the availability of puy lentils – I can’t remember what caused it but it seemed to cause quite a stir amongst our restaurant community.   I admit that I didn’t really get what all the fuss was [...]

© Fisher & Paykel Appliances Limited. All writing and photography are © Fisher & Paykel 2014 unless indicated otherwise. All rights reserved.