Amie’s first recipe contribution was her Dad’s steamed pork and now she brings another delicious Chinese recipe. This recipe is a beautiful example of the compatibility of salty, succulent beef with sweet delicate fruit
There are very few things I buy from the great banks of freezers at the supermarket. If I’m feeling particularly indulgent (and this is a rare occasion) I will surreptitiously sidle up to the ice-cream section, withdrawing the darkest chocolate variety I can find. From the freezers a few rows down I will almost always [...]
You may not have the same obsession with muesli as I do so I completely understand if you think it’s not an appropriate lunch food. But it’s more than appropriate for those mornings when you’ve run out of time at home to eat and so find yourself sitting at your desk, checking your morning emails [...]
Two days ago it was Waitangi Day here in NZ; a public holiday to celebrate the signing of the Treaty of Waitangi in 1840. The weather was beautiful and so we thought what better way to spend a public holiday than at our local beach
Inspiration for this salad came from a wee gem of a book which I picked up at a book fair several years ago held in a great old hall attached to the Anglican Church down the road from us. I recall wandering down on a lazy Saturday morning and as I entered into the cavernous [...]
For three years on this blog I’ve talked about myself through little food experiences so this month I’m trying something different. I’m dedicating this month to Jamie Oliver and telling you a different kind of story.
I remember standing in Croydon’s Vietnamese eatery in inner-west Sydney and listening to my sister’s friend Kelly talking about the fastest dinner in the world. He went on to tell me this modest meal would make his young daughters squeal with delight. I thought it was practically genius giving a dinner packed full of protein [...]
Ok so you will have realised from the title that I have diverged a little from this months Yum Char theme. The reason for my straying is to share a recipe with you that is inspired by a recent trip to Italy. I was fortunate to travel to Italy for the last 2 weeks in [...]
For the last couple of months as I have sat down to lunch with my humble salad sandwich or scrambled eggs I’ve watched enviously as my teammate Amie unveils her dad’s delicious home-cooked Chinese delicacies. The poor girl never gets to eat in peace as I always give her the full interrogation on what she [...]
This is not the first time I have introduced Pete. Almost two years ago now (how time flies!) he shared with us his recipe for Creamy Bacon Carbonara which has proved to be the most popular recipe on the blog since it was posted! Hopefully this one gives the other a run for its money. [...]
One of my favourite things to do on a Saturday morning is to get up and head down to my local bakery and grab a nice fresh loaf of bread, come home fill the little moka with coffee, sit down and enjoy a thick slice of fresh bread topped with butter and homemade jam
I love muesli and I like to surround myself with other people who love muesli. My mum has eaten muesli for breakfast her whole life and my boyfriend Luke eats muesli for dessert. In fact if left unsupervised, Luke will eat an entire box in one day. His muesli-habit can quickly get out of control so we generally try to make our own or we add our favourite
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.