spices
Friday, July 11th, 2014

Gluten free carrot cake with cashew icing

I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat

Wednesday, June 4th, 2014

Jordan’s Reuben Sandwich

I credit the sandwich as my gateway food into a general curiosity for cooking. The combination of ingredients are almost as endless as the ways you can eat them, and to kick off the ‘month of lunch’ I can’t think of anything more appropriate.

Monday, May 26th, 2014

USA and Buffalo wings

Buffalo wings are on the menu of just about any casual American eatery and by the end of our 3 week American vacation I gave up trying to convince myself that I didn’t like them

Monday, May 19th, 2014

Chai & coconut milk ice cream

I’ve recently returned from a 3 week holiday in the mighty USA; during our jaunt I became obsessed with the ‘all American diners’ - those institutions that have been running forever, open all day and all night, serving bottomless cups of filter coffee

Tuesday, May 13th, 2014

Homemade Yoghurt with Spiced Orange Compote

Thick?  Yes! Creamy? Yes!  Super kind on the purse strings? Absolutely! I’d like to point out that I’m completely stoked to have mastered the art of homemade yoghurt making.  After the success I had with my dairy free coconut yoghurt I thought I should have a go at the real deal.  

Saturday, December 28th, 2013

Cheap and cheerful kedgeree

This recipe is perfect for the days following Christmas – when the chaos is over and you need recipes that require minimal work.  I’m planning on making this on Boxing Day, hopefully with the bounty from a fishing trip

Friday, December 20th, 2013

Christmas Pudding with Vanilla Bean Custard

In August this year my boyfriends grandfather passed away.  He was a wonderful man who just 5 years ago had finished building his own octagonal house, the wood for which he milled himself, the pipes for which he ran.  One look around his home, perched high above a little-used train track, and you got a [...]

Thursday, November 7th, 2013

Lamb koftas with golden beetroot slaw

The latest craze in our kitchen is Middle Eastern food.  If it doesn’t contain pinenuts or pistachios, coriander or cumin, tahini or tamarind then we’re not interested!  What I find most appealing about this style of cuisine is its generous use of spices, fresh herbs, nuts and vegetables and they way in which they marry [...]

Monday, November 4th, 2013

Spicy chicken wings with chipotle & lime sauce

The weather is warming up here in Aotearoa which means barbecue season is upon us. After 17 years barbecuing (taken from my thirteenth birthday where I was gifted my first barbecue) I’m looking for something different, interesting and a change

Monday, September 2nd, 2013

Spicy lamb & eggplant pies

Yesterday was a special day, it was the day we celebrated our first Father’s Day as a new family.  It was filled with sunshine and sea air and a walk under a cool green canopy of cabbage and punga trees in the hills out west of our fair city.  And if this wasn’t enough, it [...]

Sunday, August 25th, 2013

Easy fish, tomato and coconut stew

 I remember a version of this as a staff meal and at the time I thought it was so gourmet.  Looking at this recipe today, it may have lost its gourmet shine but it is however just as delicious and worthy of a blog post

Sunday, May 19th, 2013

Sticky ginger cake with lemon frosting

I’m thinking that if there should ever be a campaign for real ginger….then this cake would become iconic.

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