I’m thinking that if there should ever be a campaign for real ginger….then this cake would become iconic.

Growing up, we had a pear tree down at the bottom of the garden. It has had various swings tied to its low hanging branches over the years. A shady haven over the summer, as the weather cooled it would become weighed down with fruit, so much that if you got the swing going back [...]

Anyone who has dined regularly at our family dinner table will have eaten broccoli pasta.  Once upon a time it was our signature dish and we ate it with such enthusiasm that after leaving home I found I had completely lost any appetite for it, fearing I may never wish to consume it again!  Many [...]

These ginger kisses are for my boyfriend.  He’s rather partial to them you see and prior to me making these ones he had only ever eaten ginger kisses of the store bought variety.  A fact which as a passionate cook and foodie is rather hard to stomach (excuse the pun!).  And so we set about [...]

In more recent times, my husband and I have become campfire experts. Several years ago, prior to marriage and a baby, at the start of our epic journey around the world (which culminated with us living in little old Dunedin) we travelled around Europe and Africa in our campervan for 10 months and for a significant portion of that time, [...]

This recipe reminds me of my dad. When we were kids and it was Dad’s choice for dinner it would be either mince on toast or devilled sausages with boiled potatoes; my sister and I were never excited about eating either of these staple meals. But what made up for our basic weeknight fare was [...]

This is the second of two recipes intended for our hangi which sadly was rained out.  I had intended to marinate the chicken overnight, then wrapping it in banana leaves before placing it into the hangi baskets to spend the day slowly cooking.  Whilst the rain quashed these plans I decided to resolutely stick to [...]

Two days ago it was Waitangi Day here in NZ; a public holiday to celebrate the signing of the Treaty of Waitangi in 1840. The weather was beautiful and so we thought what better way to spend a public holiday than at our local beach

We first made this recipe two years ago, a decadent treat for Christmas day. Since then it has graced our table a number of times on auspicious occasions, when something particularly decadent is called for. We have nicknamed it Chocolate Butter.

I’m one of those people who can’t sleep in on Christmas day. Compared to the 364 other days of the year when my eyes are intent on staying shut and my snooze button gets pressed half a dozen times, on Christmas day it’s another story. At around 6am my eyelids ping open and without a [...]

We are just coming into some warmer weather down here in New Zealand so it’s a perfect time to enjoy some fresh spring Lamb. So wake your barbeque from its winter slumber, give it a good dusting off and crank up the heat.

This recipe began life as a chicken ball.  Bursting with flavour, its outward appearance (pale and insipid) did little to promote its culinary virtues.  I saw in it the potential for greater things however and thus set about turning it into a chicken burger.  Full of flavour, the patty itself required very little attention, other [...]