Anyone that knows me knows that I have an enormous sweet tooth, so naturally when we were discussing what we could make as a part of the 2016 Love Food Hate Waste campaign to “use up your leftovers” I immediately thought of something sweet.
These delicious and saucy ribs will make your mouth water, we combined beautifully soft broiled beef ribs with a fresh palate cleansing broad bean and radish salad that evokes feelings of summer and time with family or friends around the table with plates of lovingly prepared food.
Dani our awesome intern from the food design institute in Dunedin spent a couple of weeks in our Auckland office cooking up a storm. Now at she’s gone back down South we are really missing the flood of delicious treats!
I first stumbled across a version of this curried tomato soup on Heidi Swanson’s 101 cookbooks. It is one of those dishes I find myself making again and again. Its quick to throw together, packs lots of flavour and can be finished in lots of ways to mix it up – add a poached egg [...]
If you’re a big zucchini fan like me, then you’ll have been enjoying the abundance of them around at the moment. I’ve been heading down to my local farmers market to pick up beautiful fresh ones of varying shapes, sizes and colour. Zucchinis are amazingly versatile and can be added to a wide ranges of meals [...]
My Dad has been harping on for a while now about beets for breakfast; I think he considers it the secret to a long and healthy life. There’s no doubt this funny-looking purple vegetable packs a punch in terms of nutrient density
For this post, Jess and I teamed up to create some Mexi inspired treats from the grill. We both share a love of Mexican food – all those fresh and lively flavours, the colour and vibrancy of the ingredients – a trip to Mexico is definitely on both of our bucket lists!
We have been back at work nearly one month and after a day in the office, my evenings are a balance of fresh air and spending a little time in the kitchen. I say little because my weeknight dinners are always simple, they are colourful salads with the addition of seasonal fruit, a handful of nuts or seeds and chicken, venison or fish, flashed in a pan or on the [...]
I’ve been on a sabbatical from contributing recipes to our blog. Unlike Richie’s 2013 rugby sabbatical mine has been unintended…and with less effect on both the team and the nation. With Richie giving the country a massive shoulder-ride at the moment, I shouldn’t really compare my situation to that of this great human, but I [...]
A light, summery pizza, perfect fresh from the oven or off the grill. Use this dough recipe for the ultimate pizza crust. Definitely worth the effort of making your own! Shave ribbons of courgette, toss with olive oil and pile high for maximum deliciousness.
This recipe is an accompaniment to the kimchi I made last month. Bossam, is a Korean dish, made from pork belly, which, as I mentioned in my previous post, at the moment it is pretty much all I want to eat.
Rosie McLean is a final year student studying for a Bachelor of Culinary Arts at Otago Polytechnic. Rosie has her own blog where she indulges us in her weakness for all things sweet. As a special Halloween treat, Rosie popped in and cooked this amazing dish. I must admit that I personally ate four of [...]
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