vegetables
Tuesday, September 9th, 2014

Saag Aloo pie

Becky works alongside me as one of our cooking product evaluators and she never fails to come up with new and inventive ways to test our cooking products. Her passion for cooking equates to a lot of delicious ‘engineer feed’ coming out of the lab so we asked her to whip up a favourite for [...]

Sunday, August 17th, 2014

Andrew’s perfect roast beef

Last week we introduced Andrew, a Design Engineer here at F&P.  Rather than relying on luck when cooking a roast beef, he used a method based on a principal of thirds.  Cooking for me has always been my creative outlet but Andrew’s shown me it has another side, a technical side

Monday, July 28th, 2014

Genevieve’s chicken and creamed corn soup

Being Samoan Chinese and living in Samoa eating chicken cream corn soup is a given for our family. Always eaten during Sunday tonai (lunch feast) as an appetizer along with Oka (see my post here) it is one of the many Chinese dishes I was taught to cook before heading off to university.

Thursday, July 17th, 2014

Sick Day Chicken Soup

This story begins a couple of weeks ago when my youngest little pixie girl Sami came down with a hideous virus which literally lay her down flat and completely exhausted for an entire week.  I knew the virus must have been extreme because as any mother of a 20 month old child will know, as [...]

Friday, July 11th, 2014

Gluten free carrot cake with cashew icing

I’ve jumped on the bandwagon of gluten free and wheat free which has been a relatively easy change. I don’t necessarily feel that everyone should avoid gluten and wheat

Friday, June 20th, 2014

Roasted Fennel and Currants with Honey

Inevitably everyone has one of those days where life just gives you a pummelling.  The ‘food hug’ is a personal go-to flavour that lets you take a small win during stressful times.  For many it’s something sweet; a piece of chocolate or cake.  For me, its anise or something sharp and bitter.

Monday, May 5th, 2014

Pulled Pork with BBQ sauce & slaw

This recipe was a collective labour of love.  Very appropriate given that the people cooking it, that very morning were just newly engaged!  This groom-to-be proposed to his Aussie belle, then leap from bed in search of a good solid shoulder of pork like the good hunter-gatherer that he is.  Next thing we know he’s [...]

Tuesday, March 4th, 2014

Prawn cocktails

This time of year is all about eating with friends and eating outdoors. During these warmer months, I’m choosing recipes which allow me to relax and spend time with the people we have over, not trapped in the kitchen.  The success to this is finding the right balance between food which can be prepared in [...]

Friday, February 28th, 2014

LSA crusted fish with Kale, broccoli & orange salad

Whilst there’s not a religious bone in my body, I have been unwittingly espousing the wonders of Fish Fridays!  Unbeknownst to me the religious significance of eating fish on Fridays runs deep. Eating fish on this day is a commemorative nod to the sacrifice of Jesus who gave his life (on a Friday) to redeem [...]

Monday, February 10th, 2014

Courgette (zucchini), lemon and feta salad

I am all about raw food at the moment. I have recently decided to try and seriously reduce the amount of sugar going into my diet. Come mid-morning you are now more likely to see me snacking on raw carrots and broccoli, whilst sipping water or a green tea, which is a far cry from [...]

Thursday, January 23rd, 2014

one delicious dressing two summer salads

This year my goal for my vege garden is to get a good grasp on sequential planting. Since I first decided to try my hand at growing my own veges my gardening ability has come along in leaps and bounds mostly through trial and error and lots of advice from all the friendly folk who have [...]

Monday, December 2nd, 2013

Sweet Chilli Sauce

It’s a grey old day here in Auckland.  The sky is a blanket of thick black cloud from which falls an endless stream of rain.  It’s not particularly summery weather but I don’t mind.  In fact I like it, it’s doing our garden wonders and anything that speeds up the ripening of the first of [...]

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