Simon’s Szechuan Tuna with Sesame Slaw

10th May 2013
Simon, one of our cooking chief engineers, is a real foodie.  He is often in the office kitchen whipping up something delicious.  Previously he shared with us his Pea Shoot Pesto, this time he has this really simple and more-ish Szechuan Tuna with Sesame Slaw:

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Pear upside-down cake

6th May 2013
Growing up, we had a pear tree down at the bottom of the garden. It has had various swings tied to its low hanging branches over the years. A shady haven over the summer, as the weather cooled it would become weighed down with fruit, so much that if you got the swing going back and forth fast and high enough you could shake the pears off.

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Broccoli pasta

3rd May 2013
Anyone who has dined regularly at our family dinner table will have eaten broccoli pasta.  Once upon a time it was our signature dish and we ate it with such enthusiasm that after leaving home I found I had completely lost any appetite for it, fearing I may never wish to consume it again!  Many years passed and when we decided on Family Favourites as this month’s theme

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Family Favourites

2nd May 2013
I had some unexpected time off last week..... The Sunday before last started off as a perfectly normal day. I got up and met a friend at the beach for a dog walk, before returning home around 10am. I came in through the front door (with my friend who had come back for morning tea) and I could hear my little girl chatting away to herself, so I went in search of her to give her a big hug. I came back to close the door as my mum popped around the corner and shouted 'surprise!'.

Monthly Themes

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Quince Tart

23rd April 2013
For retro month I'm going to take you way back in history, with a fruit that was possibly cultivated even before the apple. Famed for its floral perfume, amazing bright yellowy green colour and fluffy outer layer the quince is quite a treat if prepared in the right way.

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