Asian pesto with Singapore noodles
My friend Rachel lovingly made this recipe for me a couple of years back and in my mind it has firmly etched itself as one of my most memorable dinners.  Like most, Rachel arms herself with ...
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Asian pork
Eating this dish will awaken your senses with its fragrant five spice and star anise, zesty lime and sweet honey.  Although simple to make, the flavours are rich and complex. I served the pork with bok choy, cooked al dente, which although not a Chinese cookery term, it’s a term by which ...
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Asparagus, broccolini and barley salad
I have to confess that I am only a recent convert to the virtues of asparagus. Too many bad experiences with limp, over-cooked soggy stems had left me thinking it was one thing I was never going to get involved with. But my vegetarian friend makes this incredible salad, only very lightly steaming the ...
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