Bagels I’ve always wanted to try making bagels; the thought that you have to boil them before baking always fascinated me. When the theme for this month’s blogging came up as lunch ideas, I decided ‘why not’ and went online to find me a recipe.
Making them was surprisingly easy. The ... Read Post
Baileys custard-filled profiteroles Profiteroles are definitely something that have crept into my Christmas food traditions. Chocolate-dipped and custard-filled, the mere sight of them fills me with Yule tidings. I hope this association travels into my two-year-old son as the years go by.
I first made chocolate éclairs when ... Read Post
Baked chicken goujons What better way to start my first ever guest post off than with a recipe for children’s’ month.
My mum used to make these delicious chicken goujons for my sister and I when we were small, and I adapted the recipe and made it my own whilst working in the kitchen of an alpine chalet in France.
For ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.