This recipe is a family favourite. It is a quick, easy and deliciously tasty dip which is packed with vitamins and minerals so, unlike many other dips, it is actually good for you! I most recently served this with olive oil crackers, the recipe for which I will post tomorrow.
- 500g carrots
- 3 tbsp olive oil
- 2 tbsp wine vinegar
- 2 cloves garlic, chopped
- 3 tsp cumin seeds, toasted and ground
- ½ tsp ground ginger
- ½ - 1 tsp chilli powder
- Salt to taste
- 1. Peel the carrots and chop them into roughly 5 pieces. Place in a saucepan of water and bring to the boil. Reduce heat and simmer until cooked. A good way to test this is to stick a sharp knife into one of the larger pieces.
- 2. Drain the carrots and blend them together with the remaining ingredients until smooth.
- 3. Serve with olive oil crackers.