Chicken stock and chicken pot pies Whenever I cook sauces and soups I always kick myself that I don’t have fresh stock. The closest thing from the local supermarket is Gregg’s ‘real stock’, which I’m sorry I don’t think quite compares.
Even though I know the flavour will be that much better, I usually don’t ... Read Post
Chickpea flour pancakes Of all of the joys of cooking, one of the dearest to my heart is the act of sharing recipes and cooking techniques. I get great pleasure from people cooking for me as I learn from them new ways of doing things and new ways of cooking recipes which I might have cooked a particular way (for no particular ... Read Post
Chilli chicken soup Chicken soup is just plain good for the soul. I make the effort to use free range chicken where possible – I think the flavour is much deeper, and it shines through in this warming soup. I love clear soups; a nourishing broth to cure what ails you. This one is particularly tasty, made ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.