Cinnamon buns I was trying to think what food I would like my son to be associated with on the internet and after some to-ing and fro-ing I settled on cinnamon buns. I think they match each other in cuteness and sweetness and I knew I would find it amusing watching him try to stretch his tinsy tiny mouth around an ... Read Post
Clams in chili lime broth We are so lucky here in Dunedin to have an abundance of wild foods available for free procurement. One of my favourite wild food experiences is to spend a Sunday collecting clams from Papanui inlet. We head down at lowtide with a spade and a couple of buckets. Thanks to the sustainable practices ... Read Post
Cocoa Granita When I discover a new recipe I feel as though a whole new world unfolds before me. New methods, flavours and textures all tumble forth to reveal themselves, a jumble of potential combinations waiting to take shape.
Several weeks ago when I made granita for the very first time, this ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.