Like Joey Tribbiani, I am a huge fan of the humble sandwich and admit to often taking a perfectly good meal and placing it between two slices of bread. I don’t know if it’s the taste or because it’s like eating a little package, or because there is no cutlery, no plates and therefore no dishes! Take some underwhelming foods, put them between slices of soft bread and you have yourself a party: salt & vinegar chips and marmite (for those of you confused in the Northern Hemisphere, think reduced beef gravy), semi-cold and a bit soggy French fries and tomato sauce, yesterdays roast turkey/chicken and stuffing (actually yesterday’s anything).
I am finding any excuse to make these chicken sandwiches. If you are having a party – let me know and I will bring them along.