I’ve been on a sabbatical from contributing recipes to our blog. Unlike Richie’s 2013 rugby sabbatical mine has been unintended…and with less effect on both the team and the nation. With Richie giving the country a massive shoulder-ride at the moment, I shouldn’t really compare my situation to that of this great human, but I thought timely to include a rugby reference.
So with all this time to experience life and food I hope to have many recipes to share. My current eating craze I will call the “all-consuming condiment consumption”. I get fixated (boarder-line obsessive) about a particular condiment or accompaniment and make a mega batch. I then eat it with every meal for a week, or two weeks, or until I lose interest. This has been true with my green goddess dressing, jalepeno mustard, kimchi, seedy sprinkles and this curry powder.
Here are two of my favourite recipes to make with this curry powder. I also love it in eggs, mixed into Greek yoghurt for an easy salad dressing, in fritters, as a coating for chicken, in guacamole…