Grilled peaches To me, peaches are synonymous with summer. If you are lucky enough to be enjoying the end of a Northern hemisphere summer right now, then the late summer harvest of stone fruit is at its sweet best and this recipe is perfect for you. Warm and spiced, but still light and summery, the addition of a ... Read Post
Grilled vegetable stacks Fresh vegetables are one of my favourite foods and I often get a bit over excited at the supermarket, coming home with an abundance of vegetables that in reality are way too much for two people to eat in a week! Nevertheless I generally manage to munch my way through the majority of them using recipes ... Read Post
Gruyere and black pepper bread
I started making this bread as “baguette de tradition Français” – although by adapting the recipe I removed some of the details that make a baguette a baguette. I made the bread-making process a little ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.