Caramel poached pears
12th August 2011

Caramel poached pears

By Kate Photography by Adam


Somehow I’m often relegated to dessert duty at any sort of gathering of food and friends. At this time of year these caramel poached pears are the perfect choice usually because I am powerless to resist all the beautiful pears in baskets at the Dunedin farmers’ market and always end up with too many for just my family. The pears can be prepared ahead, transported in the pot and reheated just a few minutes before serving.”


Serves 6-8
  • --
  • 600g sugar
  • 120ml water
  • 2tbsp clear honey
  • 250ml hot water
  • 2 Oranges
  • 6-8 large firm pears (peeled and cut flat on the base so they sit up)
  • 300ml cream


  • --
  • 1. Place sugar in the centre of a saucepan (make sure it is the right size for the pears to fit in snugly). Add honey and pour the first measure of water around the outside of the sugar.
  • 2. Heat gently until sugar has dissolved, gently stirring with a wooden spoon. Once the mixture starts to simmer remove the spoon and don’t stir again. Watch for sugar crystals on the side of the pan and if you see some gently wash them down with a wet pastry brush.
  • 3. Peel the oranges with a veggie peeler to make strips, and then juice the oranges.
  • 4. Once the caramel is a rich amber colour add the hot water, juice, pears and peel. Do this very carefully as the caramel will spatter. Cover and simmer for 15-20 minutes until pears become tender.
  • 5. Remove the lid and add the cream, then continue to simmer without the lid until the caramel has reduced down by about a third.
  • 6. Serve with cream or vanilla ice cream. Yummo!


  1. Genevieve

    What a beautiful recipe!
    Thanks again Kate for a sample of this recipe – I found it simply divine!

  2. Svet

    Very nice idea with caramel! I will try this out.

  3. Lauren

    Hi Svet – I can tell you from personal experience that these are amazing! The orange peel really adds another dimension to the caramel. Do give them a try! :) Lauren

  4. lynda

    I would love to try this recipe. We have 7 pear trees that are bearing fruit now. The only thing is I live in the US and liters are not the standard measure here. Is there an easy way to calculate to cups, teas. etc.?


  5. Kate

    Hi there,

    A litre is 4 cups (cups are 250mL). You will love these…they are hands down my favourite dessert! How lucky you are to have all those pears! Enjoy:) Kate

  6. Amy

    This recipe looks delicious. There doesn’t seem to be enough water to cover the pears though?

  7. Kate

    I find that if I use a saucepan that fits the pears in quite tightly it works pretty well. Sometimes tipping them onto their side helps too. If you find it’s not enough, double the sauce and keep the remainder in a jar in the fridge for spooning over ice cream. It’s super delicious!

© Fisher & Paykel Appliances Limited. All writing and photography are © Fisher & Paykel 2018 unless indicated otherwise. All rights reserved.