I have made over the humble lamington in this simple recipe. Once more, I am publishing ‘small food’ and for that you inevitably want maximum flavour. In my opinion, sponge cake doesn’t quite cut it so I have ... Read Post
Pasta and vege fritters with tomato sauce These fritters are a nice alternative to making cabonara or macaroni cheese for hungry little mouths.
I’ve just come home after spending 5 days in Oz with my sister, her boyfriend and his two daughters. The palates these 8 and 10 year old girls have never cease to amaze me as they were ... Read Post
Pasta puttanesca There was once a time when I could spend a whole afternoon in the kitchen. Uninterrupted. Undistracted. These days I’m lucky if my culinary forays last more than forty-five minutes. My pots are often found upturned on the kitchen floor and my wooden spoons now have a double life; used sometimes ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.