I am a total ice-cream fiend. As a child, I remember begging Mum and Dad for ice-cream after dinner—even if we were too full to finish all our veggies, my brothers and I always protested that we had plenty of room left for ice-cream as it “slips down the sides”!
Fruity gelato like this one doesn’t require making a custard base, which makes it a really simple way of making a delicious frozen dessert. As an added bonus, this method also doesn’t require an ice-cream maker (of course if you are lucky enough to have such an appliance, feel free to make the most of it). You can use any fruit—fresh, frozen or canned. I am looking forward to making a fresh raspberry version once they come into season.