Pickled onions My grandparents were a great team when it came to preserves. Granddad was a skilled and very prolific gardener and Nana could turn anything that wasn’t used fresh into wonderful jams, pickles, chutneys and sauces. This is their recipe for pickled onions, which were made and stored for a couple of months ... Read Post
Pickled vegetables This recipe comes under the ‘Lazy Sunday’ category because it’s the easiest pickling process ever. Take vegetables (peel and wash if necessary), stuff them in a jar then boil liquid and pour it into the jar.
This process will take you about 30 minutes; the hardest part is finding ... Read Post
Pierogies Jordan is the new kid on the block here in the Dunedin Industrial Design team. Having spent the last couple of years travelling he has returned to New Zealand to learn the ropes on cooking products.
“Visiting my Babcia could almost be completely described through taste and smell. ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.