Pulled pork sandwiches
19th September 2011

Pulled pork sandwiches

By Sara Photography by Emma
 

If you haven’t tried pulled pork before, you must and ideally as soon as possible.

I used a Jamaican Jerk paste and massaged it into the pork before slow cooking it for over 12 hours – and when I say “used” I don’t mean “made”, I mean “opened a jar”.

Typically I would make my own rub but I have next to no experience in Jamaican cooking so I bought a Jamaican paste intending to use its ingredients list as a recipe.  The man who sold it to me at a food show exuded an infectious kind of happiness, one which I secretly hoped would rub off on anyone who ate my pork sandwiches.  I don’t know whether it worked  but there was unanimous appreciation when I provided lunch that day.

After about 6 hours in the slow cooker there was a lot of liquid, which I drained off and then finished cooking dry to crisp and caramelize the exterior.

This is the ultimate sandwich filling but would be delicious on a salad or in soft shell tacos with fresh pineapple salsa and guacamole.

 

Ingredients

  • --
  • A large pork shoulder roast
  • Spice mix/Rub/ or fresh garlic herbs and seasoning
  • --
  • Fresh crusty bread
  • Your choice of sandwich fillings, I used:
  • Baby rocket
  • Swiss cheese
  • Tomato
  • Gherkins
  • Smokey tomato relish

    Method

    • The day before
    • 1. Rub pork liberally with spices, herbs, seasonings etc.
    • 2. Place in slow cooker and cook overnight.
    • On the day
    • 3. Pull pork into small, stringy pieces.
    • 4. Match with your favourite sandwich fillings in crusty bread.
       

      COMMENTS

      1. Denise@ TLT- The Little Things

        I love pulled pork, but haven’t made it myself before. These pictures make me wanna change that asap!

      2. marla

        Stunning pulled pork sandwiches!

      3. Sara

        Thanks for you kind comments Marla and Denise!
        The pork sandwiches tasted amazing and were super-easy to prepare. Our lovely photographer Emma has managed to make them look both manly and beautiful at the same time!

      4. Ben the Crock Pot King

        Like the site Sarah !!!
        Please keep it up! Love the recipes, and not to mention the site itself. Kudos!!!
        Check out the post I put up at crockpotking.com, the title is 20 Mounth Watering Pulled Pork recipes. Feel free to roam around!

       

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