Pumpkin and pinenut cannelloni with blue cheese sauce I am totally over winter this year. To be honest, it hasn't even been *that* bad ( pretty sure i just jinxed us all here in Dunedin with that comment), but getting up in the morning, while it is still pitch black just doesn't have the same appeal. I have made lots of slow cooked meals ... Read Post
Pumpkin chilli mash This makes a great accompaniment to the venison shanks I posted the other day. Pumpkin and venison in my opinion is a match made in heaven. The onions and cream make the mash extra tasty and flavourful, whilst the chillies ... Read Post
Pumpkin gnocchi This post has been a long time coming. A year in fact. This time last year I had not long returned from a couple of weeks of design, food and culture in Northen Italy. I was lucky enough to be given the opportunity to travel over for Eurocucina, a huge kitchen design tradeshow held just outside of Milan.
We ... Read Post
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