Quick tomato sauce

This is a seriously quick tomato sauce that can be served with mussel fritters (which I am posting in a couple of days) as well as red meat or sausages in bread.  It can be simmering away in the background while you concentrate on the heart of your meal. 

Ingredients

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• 1 onion, diced
• 2 cloves garlic, finely chopped
• 1 can crushed tomatoes
• 1 tbsp white red wine vinegar*
• 1 tbsp brown sugar
• Salt and pepper

Method

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• 1. Combine tomatoes, onion and garlic in a frypan and sauté for 20 minutes or until the mixture has reduced and thickened.
• 2. Add the vinegar and sugar and continue to cook for another 10 minutes.
• 3. Season with salt and pepper.
• *You can also use white wine vinegar or balsamic vinegar.