Tomato relish scones Scones were the first thing I ever learnt to bake. I remember crowding over a large bowl with my older sister intently rubbing butter into flour and intermittently whinging about how sore my thumbs were. Dad stood on the sidelines prodding us along until most of the butter had been dissipated ... Read Post
Tomato, red wine & raisin pasta I can attribute my new found appreciation for the melding of savoury and sweet to this recipe. Had I happened upon it myself, the chances of me actually going out of my way to cook it would be slim-to-none, this due to my (late) aversion to savoury dishes spiked with sweet. So thankfully I was in ... Read Post
Torta extra vergine Like me, my Mum has an old exercise book in which she writes, in her beautiful calligraphic script, the recipes she finds which are too good to pass by. It has a brightly striped cover and ruled pages which are covered in black ink and spatterings of olive oil and cake batter which, like little stained ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.