Tomato, red wine & raisin pasta I can attribute my new found appreciation for the melding of savoury and sweet to this recipe. Had I happened upon it myself, the chances of me actually going out of my way to cook it would be slim-to-none, this due to my (late) aversion to savoury dishes spiked with sweet. So thankfully I was in ... Read Post
Torta extra vergine Like me, my Mum has an old exercise book in which she writes, in her beautiful calligraphic script, the recipes she finds which are too good to pass by. It has a brightly striped cover and ruled pages which are covered in black ink and spatterings of olive oil and cake batter which, like little stained ... Read Post
Torta glassata al cioccolato We have been working with our Italian colleagues for a few years now. The Italian factory is situated near the picturesque town of Bassano del Grappa, with its historic wooden bridge over the Brenta river (pictured below).
A couple of years ago I travelled to Italy to work with the guys ... Read Post
This blog is born of the passion of a group of friends here at Fisher & Paykel. Ardent lovers of food and cooking, we want to inspire our readers, share our recipes and impart knowledge.