This combination of smooth, creamy panna cotta and crunchy, slightly chewy macaroon is really rather luscious! You can either serve the panna cotta atop the macaroon (as shown in the photos), or on the side with a little fresh fruit or berries.
A mini muffin tin is a great size for making mini panna cottas that can be presented on a little macaroon as a finger-food sweet treat. You can get around 40 out of this recipe.
For an extra treat top with hot caramelised banana immediately before serving – the panna cotta will start to melt so best to do if you will be eating straight away.