With all the sugar I consumed over the Christmas holidays I should probably be giving up desserts for January altogether. However it seems a shame to quit cold-turkey when there are so many delicious varieties of fruit in abundance at this time of year – so I’ve made a compromise for a healthier version of a traditional sweet tart.
This tart just oozes summer from every angle and the best thing about it is you can use up any over-ripe fruit that you would be otherwise throwing away.