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Recipes

	Chicken consommé In the summer months I am all about light food, tending to steer away clear from soups because they leave me feeling ‘stodgy’. Not all soups are like that, though. For example chicken consommé—which I will always remember as it was the first soup we were taught when I was training as a chef—makes a [...] More

	Smashed new potatoes with grilled asparagus Following my recent conversion to the world of asparagus, I have been keen to eat as much of it as I can while it is in season and at its best, and now that new potatoes are cheap as chips I thought why not slap the two of them together in a super easy meal? [...] More

	Asparagus, broccolini and barley salad I have to confess that I am only a recent convert to the virtues of asparagus. Too many bad experiences with limp, over-cooked soggy stems had left me thinking it was one thing I was never going to get involved with. But my vegetarian friend makes this incredible salad, only very lightly steaming the asparagus [...] More