Posts Tagged 'Bread'

Naan bread

Soft, chewy naan bread is the perfect accompaniment to any curry – try serving these up alongside the Lamb Korma I posted earlier in the week, or with Emma’s Chicken Cashew Curry. I’ve had good results both frying these off in a heavy-based pan on the stove top and by baking in a very hot [...]

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Gruyere and black pepper bread

I started making this bread as “baguette de tradition Français” – although by adapting the recipe I removed some of the details that make a baguette a baguette. I made the bread-making process a little simpler and although I have given specific resting times in the method, you don’t have to follow these exactly – you can always leave it to rest longer if you are busy with something else.

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Schiacciata con l’uva

This office is full of passionate people – car enthusiasts, extreme mountain bikers, hunter/gatherers, rock-climbers, artists, musicians – but one passion most of us have in common is for good food. Simon, one of our senior engineers, has taken this passion further than most – travelling to Italy, Australia and around New Zealand indulging in [...]

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Lamb keftès with yoghurt sauce

Here are the lamb keftès or koftas – which marry perfectly with the Greek salad from my previous post. This whole meal makes for a superb picnic – but get in quick if you live in the southern hemisphere because it’s starting to get blimmin’ cold.

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Lynne Pope’s bread

I have a cookbook, the blank kind in which you write recipes you’ve stumbled upon which are too good to pass by.  My cookbook is old, its cover is beginning to come loose and its spine is cracked and in need of repair.  Fingerprints track their way through its browning pages, hinting at the recipes [...]

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