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	<title>Cooking Blog - Find the best recipes, cooking and food tips at Our Kitchen. &#187; Chocolate</title>
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		<title>Rice bubble slice</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/rice-bubble-slice/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/rice-bubble-slice/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 20:38:55 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=4299</guid>
		<description><![CDATA[This slice is a children’s birthday staple…….it holds a permanent place in the party spread, most likely found somewhere in between the multi-coloured fairy bread and the butterfly cupcakes, lightly dusted with icing sugar. It had been years since I had eaten rice bubble slice but it tasted just as good as I remembered it.  [...]]]></description>
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		<title>Valentines chocolate gelato</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/valentines-chocolate-gelato/</link>
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		<pubDate>Mon, 14 Feb 2011 01:26:43 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=4129</guid>
		<description><![CDATA[I’m suffering some serious writers block.  It is two fifty nine on a summery Monday afternoon and Valentines Day is more than half over, on this side of date line at least.  There’s no denying I’m a romantic so theoretically the words should be gushing out all sugar and spice.  Nope, nothing. ]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Viennese biscuits</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/viennese-biscuits/</link>
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		<pubDate>Wed, 22 Dec 2010 22:24:05 +0000</pubDate>
		<dc:creator>Susie</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=3936</guid>
		<description><![CDATA[After my first semester at university and on the crack of summer I got three part-time jobs doing cooking – a finger in three pies as one boss put it. One of those jobs meant baking for a little boutique café, it was a bit unorthodox and the owner was a bit of a wheeler [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Salted butter caramels</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/salted-butter-caramels/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/salted-butter-caramels/#comments</comments>
		<pubDate>Wed, 15 Dec 2010 22:58:10 +0000</pubDate>
		<dc:creator>Emma</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=3802</guid>
		<description><![CDATA[I love the intangible feeling of Christmas &#8211; that big, warm, swelling feeling that rises up inside you.  The closer we draw to Christmas (9 days and counting) the more palpable this feeling becomes.  It&#8217;s in the shop windows, it&#8217;s in the Christmas trees &#8211; strung with lights that twinkle in darkened lounge windows and [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Mocha and cream cheese brownie</title>
		<link>http://ourkitchen.fisherpaykel.com/recipe/brownie/</link>
		<comments>http://ourkitchen.fisherpaykel.com/recipe/brownie/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 20:18:48 +0000</pubDate>
		<dc:creator>Guest</dc:creator>
				<category><![CDATA[Monthly Themes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cream cheese]]></category>

		<guid isPermaLink="false">http://ourkitchen.fisherpaykel.com/?p=3565</guid>
		<description><![CDATA[Much to the delight of the blog team we have a new member, Genevieve. Genevieve has just started in product development for cooking products as a product evaluator. She hails from Samoa where her mother owns her own catering business and with a food science background we’re expecting big things!]]></description>
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