|
Rice paper rollsThe crisp raw vegies and fresh flavours of mint and coriander in this recipe make for a refreshing and healthy lunch or snack. They are dairy and gluten-free*, and can easily be made vegetarian by omitting the fish sauce from the dipping sauce (you may want to adjust the seasoning to account for the lack [...] More |
|
| |
|
Thai beef salad with a western twistThe first time I ate this was actually in Spring about a year ago. One of the product evaluators for Dishdrawer threw a pot luck dinner and Craig, an electronics engineer, brought this gem along. The coriander jazzes the greens up, the cucumber provides a satisfying crunch, while the beef provides protein and deliciousness. A [...] More |
|
| |
|
Corn and courgette frittersNot being a morning person makes me by default a big brunch fan—you still get to enjoy a great Kiwi breakfast, just a little later in the day. And I think just about every Kiwi out there has their own corn fritter recipe, whether it uses fresh corn or canned, cream-style or whole kernels, it [...] More |
|
| |
|
Seared tuna with laksa sauce and sesame riceIf like myself, you’re not that keen on sashimi or fish in general, tuna is the fish for you. Served cooked or raw it has elements of beef to the flavour, and lacks that overly fishy taste I’m not a fan of. It is robust and able to take on the strong flavours of lemon [...] More |
|
|