There is no substitute for freshly made pasta. None. The store bought stuff just doesn’t stack up. It is thick and rubbery, where the stuff you’ve kneaded and lovingly rolled to perfection, is soft and light. It is like silk, the other stiff like linen. (more…)
Following my recent conversion to the world of asparagus, I have been keen to eat as much of it as I can while it is in season and at its best, and now that new potatoes are cheap as chips I thought why not slap the two of them together in a super easy meal? Grilling brings out the woody asparagus flavour, and keeps a nice crunchy texture (provided you don’t overcook of course!). (more…)
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